The Group BestFork Experience creats, develops and manages a huge portfolio of fine dining restaurants, outside catergins and events areas in Rio de Janeiro.
Counting on a team of experts passionate about the art of serving, compromised with well-being, environment and innovation, translated in organic cookery, social inclusion and a modern organized management.
The aim is to spread between its contibutors and clients the concept of good food, helthy, with luxury and charisma and the highest level of food , drinks quality and cookery tecniques. Without forgeting the typical carioca hospitality.
Rua Sete de Setembro, 65 | Centro | RJ
+55 21 3575.7474
Av. Bartolomeu Mitre, 370 | Leblon | RJ
+55 21 2249.3071 | 99591.5277
Av. das Americas 3900 | Piso L2 | Village Mall | RJ
+55 21 3252.2588 | 96745.0248
Av. das Américas 4666 | Piso 1 | Barra Shopping | RJ
+55 21 99575.6627
Av. das Americas 3900 | Piso L2 | Village Mall | RJ
+55 21 3252.2678 | 99665.4172
Av. das Américas 5000 | Piso L1 | New York City Center | RJ
+55 21 96897.3020
Av. Almirante Silvio de Noronha, 365 | Cobertura | Bossa Nova Mall | RJ
+55 21 2303.7080 | 97117.1589
Av das Americas 3900 | Piso L2 | Village Mall | RJ
+55 21 3553.3421
Av. Almirante Silvio de Noronha, 365 | Cobertura | Bossa Nova Mall | RJ
+55 21 99500.1050 | 97203.4899
Strategic planning is one of the firsts huge steps for a well succeed event. Take advantage of professionals advisors to transform your event into a dream come true. Check the variety of event areas, services and other possibilities offered by BestFork and create the perfect event to you.
Capacity: Up to 18 people
+55 21 97203.4899 | 99500.1050 | +55 21 96777-0122
Capacity: Up to 40 people
+55 21 96897.3020
Capacity: Up to 50 people
+55 21 99591.5277 | 99966.9606 | 2249.3055
Capacity: Up to 60 people
+55 21 96897.3020
Capacity: Up to 60 people shared
+55 21 97203.4899 | 99500.1050 | +55 21 96777-0122
Capacity: Up to 120 people
+55 21 97203.4899 | 99500.1050 | +55 21 96777-0122
Capacity: Up to 1000 people
+55 21 97203.4899 | 99500.1050 | +55 21 96777-0122
Customized for your event
+55 21 97203.4899 | 99500.1050 | +55 21 96777-0122
Graduated in law, the projects director of a well known worldwide enterprise made his first onslaught into the gastronomy world in 1993, by opening his first restaurant. In the meantime, changed his career to dedicate full time to his passion: restaurant designing and experience making.
His relationship with cookery was discover when still a child, by the side of his grandma, a baiana called Zozô. Since then, cook, gluttonous, curios and unquiet, Marcelo explores the world moved by discovering a variety of flavours and ideas.
Architeture is also a ancient love, that can clearly be seen in the environment, concept and autencity of his restaurants.
Alongside a team of over 1000 contributors, Marcelo manages a everyday operation of his restaurants that welcome tens of thousands of peoples per month and deliver a exquisite experience. Thats whats makes Group BestFork Experience the most experienced entrepreneur of its segment and a reference in gastronomy and events.
The careers in gastronomy and hospitality are among the most promising in Rio de Janeiro, mostly because its turistic potencial. The Group BestFork Experience belives in the transforming power of this segments and its importancy for the country development.
We are always searching for people, just like us, passionate by what they do. Please send na e-mail to register your resumé in rh@bestfork.com.br and be a part of our team of experts.
